Welcome to Fine Dining

The private

MEZZANINE

Rosa’s 50 seat room, “The Meazzanine Room” features a temperature-controlled wine cellar, displays of more wine and a private atmosphere. A semi-private room, “Barbaresco,” is available for other occasions.

Seat up to 50 guests

The dining

CROWN

Overlooking the dining room and open kitchen, can seat up to 75 guests or a standing reception of 130 guests. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Seat up to 75 guests

Make a

RESERVATION

Make a reservation

RESERVE BY PHONE

We take reservations for lunch and dinner. To make a reservation, please call us at (027) 8338 145 between 10am-6pm, Monday to Friday.

We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked.

PRIVATE DINING & EVENTS

Whatever your event or celebration, we are here to make your special day a truly memorable one. Rosa’s private dining experts are more than happy to create custom floral arrangements and arrange for guests to meet Chef Moise during the course of their meal. For parties of 8-12 we have the roastery table which is available for private hire.

Discover

THE MENU

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. 

Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

Snacks

Beverages

ABOUT TOSSED

Tossed is a grand and passionate journey of flavours, unraveling authentic cuisines and sharing them with the world. It started as a tiny restaurant created by a bunch of foodies for some more foodie friends and even after 40 renowned restaurants and confectionaries and eight award winning cuisines, we are proud to say it still remains a Restaurant Group by the foodies, to the foodies and for the foodies.

NEWSLETTER